Finedale Foods retains highest level of BRCGS accreditation

We are proud to announce that Finedale Foods has retained the highest possible level of accreditation from the BRCGS Food Safety standards. As a manufacturer of a wide range of food products for a varied selection of clients, we regard food safety standards as our top priority, that’s why being awarded the AA grading by BRCGS confirms our commitment to food safety and provides unparalleled confidence to our customers.

Supply chain reassurance

Finedale Foods MD Edward Miles said: “We are proud to have retained our AA food safety rating, which shows that our factory continues to operate to standards much higher than the legal requirements.
“This gives supply chain reassurance to our customers and helps us to shine as a quality food producer and reliable contract manufacturing partner.
“Credit to our technical experts and all members of the team here at Finedale Foods.”

Finedale Foods is the contracting manufacturer of choice

With extensive and modern manufacturing capabilities and in-house knowledge, skills, and expertise, we are the contract manufacturing partner of choice for a range of companies. We also produce the Frank Dale, George Adams 1910 and Deli Santé ranges.

As a specialist UK frozen and chilled foods manufacturer, our capabilities include miniature formats, party foods, sweet and savoury canapés, pastry products such as quiches, puddings and desserts, and sauces and fillings.

The BRCGS Global Standard Food Safety has set the benchmark for over 25 years. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by leading global brands and retailers. As a market-leading global brand, it helps build confidence in the supply chain.

You can read more about BRCGS here.

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